A sweet way to celebrate Hanukkah

To mark the beginning of Hanukkah at sundown today, first-graders from Herzl/ RMHA Denver Campus for Jewish Education learned how to make sufganiyot, fried doughnut bites with jelly in the middle and rolled in sugar. Each of the 40 students was given a chef's hat and plastic apron in their visit Monday to the kosher kitchen of the Grand Hyatt Denver. Executive chef John Treusein and his staff demonstrated the technique for creating the traditional Israeli Hanukkah treat. At far right, Mayer Reynolds, 6, inspects his coating of cinnamon sugar....

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As in the days of Noah...